Zucchini Slice…. well sort of.

Everyone is familiar with a version of zucchini slice. Well here is the one you make when the veggie patch is full of Sambung and Okinawa Spinach instead of zucchini.


5 free range eggs (extra two egg yokes if you are feeling fancy)

1 cup cup self raising flour

2 cloves garlic, minced

1 large onion finely chopped

200g rindless bacon chopped

1 cup grated cheddar cheese

1/4 cup olive

1tbs butter

1/4 cup sour cream

2 cups greens (like Sambung, Okinawa spinach etc) finely chopped


  1. Saute greens, garlic and onion in butter to wilt greens.
  2. Combine all ingredients (including the sauted greens) in a mixing bowl (Tiffany says get in there with your hands!).
  3. Grease your tray with extra butter.
  4. Pour into a greased baking tray.
  5. Top with your favourite grated cheese.
  6. Cook at 180 degrees C until golden, approximately 20mins.

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