Ginger for Sushi

Article by Dr Druce Batstone.

Now (late summer) is the time for making sushi ginger.

Sushi Ginger

1300g sliced ginger
Bleached in boiling water for 1min.
1l rice vinegar + salt + 400g sugar + 3 candied rosellas.

Made 7 packs.

Vinegar left over after packing. 

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