(Artocarpus. hypargyreus, but possibly A. nitida var. lingnanensis)

The Kwai muk is a tropical fruit tree from southern China. Growing it a height of 10 m it is best kept pruned to keep the delicate fruits in reach. The soft, peach sized fruits have an unusual flavour similar to a mix of a soursop and an apricot.

They are a very tough tree, once established, tolerating periods of drought and frost. They also aren’t fussy about soil types and are well suited as wind breaks.

Fruiting typically between Summer and Autumn in the Tropics and Subtropics, the fruits can be enjoyed fresh or used to make refreshing drinks (mixed with soda water and lime) and smoothies. They also freeze well for later use in smoothies (just remove the seeds).