Edible Perennial Herbs
At Brisbane Edible Gardening we are all about helping the community to establish successful long term edible gardens. This page covers some of the best edible herbs for the home garden. These plants are nutritious, delicious and hardy (for QLD and Northern NSW condition, if not the rest of Australia and beyond!)
Purple amaranth (Amaranthus cruentus)
When planning an edible garden it is a good idea to plant a variety of nutrient sources. Starchy vegetables are a good basic but many peoples go it are crops like potato but there are a range of undervalued, and very low maintenance crops, which will thrive in our wonderful subtropical climate. Crops like Cassava…
Choko
Grown in almost every granny’s backyard, the humble choko is making a comeback! Most of us are familiar chokos but did you know that they also come in white and yellow. You may also see a very spikey version which is apparently the offspring of a white and a green that have interbred. Chokos, not…
Native River Mint
(Mentha australis) •Australian native • This beautiful low growing perennial herb is a relative of the larger peppermint and spearmint. The flavour is similar but much stronger than other mints. •Unlike other mints it doesn’t die down in winter but instead looks beautiful year-round. •Will grow in full sun (with enough water) but does very…
Water Parsley
(Oenanthe javanica) •Excellent spreading groundcover for wet or boggy ground. •Grows well in the shade or sun (with adequate water). •The young leaves and stems can be eaten raw in salads or cooked in stir-fries. •Has a light, carrot/parsley-like flavour. •Rich source of vitamins and minerals. •Widely eaten throughout the Orient. •Also grows well has…
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