Nothing in the pantry but a bit of pastry, cheese and an over abundance of green leaves in the garden. Here is a simple tart to whip up. Usually we make this with eggs but the girls had a run in with a goshawk recently and all 18 of them are refusing to lay a single egg! Line a baking dish with puff pastry. Sprinkle on a layer of raw edible green leaves from the garden (we have used katuk, Okinawa spinach, sambung and a little betel leaf), sprinkle some grated cheese on and repeat two or three layers. Bake for 20mins in mod oven. For this one we also added a little red onion and some tiny red capsicums (because that’s what we found in the garden). Simple and delicious.